1st Place $10,000 – Chef Andrew McLeod, Bolete, St. Catharines, Ontario
2nd Runner Up – Chef Mark Andrews, Bartlett Mitchel from London, England
What is the Garland Canada International Chef Challenge?
Think Chopped Canada meets real life. Twelve top chefs from across the globe compete head-to-head in this intense elimination cooking competition, where they will each be given 45 minutes to prepare, in front of a live audience and panel of celebrity judges, a shellfish dish with Prince Edward Island Shellfish as the main ingredient. This intense culinary competition is managed by the Culinary Institute of Canada.
All the action you can handle
The competition really heats up when the judges chop the competition down to 6 finalists, pitting the chefs against each other in an intense semi-final round. Be there to count down the seconds on the clock as the final 6 chefs put their culinary skills to the test under extreme pressure in hopes of making it to the final round.
$10,000 on the line
This is where champions are made. The final two chefs go on to compete head-to-head on the Main Stage in front of a live audience for the grand prize of $10,000.
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