Chef Andrew McLeod champions the modern Canadian cuisine movement. Integrating local and terroir-driven products from across the country with influences from Canada’s myriad of cultures gives his style a distinct place in Niagara’s flourishing food scene.
- Garland Canada International Chef Challenge Winner (2016)
- Garland Canada International Chef Challenge Runner Up (2015)
- Owner and operator of Bolete Restaurant St. Catharine’s Ontario
Facebook: Andrew McLeod