Restaurant: Terre Rouge Craft Kitchen
Lucy Morrow grew up on a self sustaining farm, in the fishing town of Lunenburg, Nova Scotia. Growing up on the family farm, they ate baked beans and fresh bread and raised their own pigs for the table. She was fortunate enough to have a farm to table connection with food from a young age. She believes this is where her drive for cooking comes from, paired with a life of competitive sports. After graduating from The Culinary Institute of Canada in 2014, she found her place in the kitchen being part of a team working towards the same goal. At Terre Rouge we are fuelled by fresh, local food, and close connections with our suppliers.
- Best of Sea® “Chef of the Year” Runner-Up (2017)
- Judges Choice “Ultimate Seafood Fusion” (2017)
- Executive Chef at Terre Rouge Craft Kitchen