Presented by the Lobster Fishers of PEI
Fresh PEI lobster, mountains of mussels, oysters galore, award-winning potato chowder, prime Island beef and more – Feast & Frolic is THE not-to-be-missed gala event for shellfish lovers. Hosted by Chef Lynn Crawford and Brad Smith and catered by an army of talented chefs, Feast & Frolic marks the kick-off to the PEI International Shellfish Festival with a massive feed of shellfish presented by The Lobster Fishers of PEI. All this plus live entertainment – under the Festival’s big white tent in the heart of Charlottetown!
Begin your evening with a frolic at the roving reception where award-winning PEI chefs and producers will woo you with a variety of award winning chowders, and the World’s Greatest Oyster Bar. Featuring over 25 different varieties of fresh PEI oysters with tasting notes shared by local growers and champion shuckers, this is the kind of bar you’ll be coming back to again and again. Chat with local lobster fishers and learn more about the lifestyle of this traditional, sustainable fishery.
Surf’s up! It’s time to settle in for a feast of epic proportions prepared and served tableside by Garland Canada International Chef Challenge competitors and led by PEI’s Chef of the Year, Chef Irwin MacKinnon. Starring world-renowned PEI lobster alongside Certified Island Beef and seasonally-inspired sides, this Surf & Turf experience is one for the books. Pair this exceptional dinner with lively music and the always entertaining Chef Lynn Crawford for an unforgettable evening of culinary indulgence in PEI’s capital city.
“Frolic” Roving Stations Featuring:
~ World’s Largest Oyster Bar featuring over 20 unique varieties from across Prince Edward Island
~Award-Winning Chowders prepared with ADL milk and cream
Chef Mike Eyolfson, ADL
Chef Kyle Panton, Sim’s Corner Steakhouse & Oyster Bar
Chef Mitchell Jackson, Olde Dublin Pub
~ Prepared by Chef Tyler Gallant- Gallant’s Shellfish & Seafood
Gallant’s Crab Cakes with Mustard Pickle Aioli
Citrus Cured Sustainable Blue Salmon on PEI Potato with Crème Fraiche & Pickled Red Onion
Cracked Wild-Caught Island Lobster
Clarified ADL Butter
Roasted Garlic Aioli
Slow Roasted “AAA” Certified Island Beef Striploin Carved Table side
Medley of seasonal vegetables and Island grown potatoes
Fresh PEI “Island Style” Mussels
Vanilla Custard, Lemon Layer Cake, Lemon Curd, Blueberry Compote
Main Feast Prepared by: