Chef Lynn Crawford & Chef Kyle Panton go shopping at Sobeys to make Award Winning Seafood Chowder
George Canyon headlines the 20th Anniversary Birthday Bash
2014 Prince Edward Island International Shellfish Festival
Garland Canada International Chef Challenge competition. Live cooking elimination in the Festival tent for a grand prize of $10,000 cash!
Party Hearty! Four days jam packed with PEI’s world famous shellfish, the world’s fastest oyster shuckers and the largest East Coast Kitchen Party!
2011 International Chef Challenge Winner- Dave Mottershall
Chef Mark McEwan along with his Executive Chef Andrew Ellerby and Assistant Jordie McTavish created this awesome video clip of Feast & Frolic. “Here’s what goes into large events as a guest chef”