Mussel Salsa Chef Gordon Bailey

Ingredients (serves 6) Mussels 1 lb Mussels 3 cloves garlic, minced 1 shallot, minced 2 Tbls butter 1 cup white wine   Salsa 4 vine ripened tomatoes 4 cloves garlic, whole 1 small red onion 1 lime 4 fresh basil leaves, chopped 1 celery stalk 1 yellow pepper 1 zucchini   Method  Mussels Sweat shallots…

Seastar Chef John Howie’s Crab & Mussel Chowder

Winning Recipe – 2012 International Seafood Chowder Championship Ingredients                                                                                 Yield: 4 Bowls Crab and Mussel…