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Prince Edward Island International Shellfish Festival

September 14-17, 2023

  • Info
    • History
    • FAQs
    • Celebrity Chef
    • Sponsors
    • Apparel
  • Getting Here
    • Location
    • Shuttle / Parking
    • Official Hotel Partner
  • Tickets
    • Tickets
    • Feast & Frolic
  • Schedule
    • Schedule of Events
    • Entertainment
    • Food & Drink
  • Competitions
    • For Public
    • For Competitors
    • Garland Canada International Chef Challenge
    • Shellfish Excellence Award
  • Media
    • News
    • Online Media Kit
    • Food Advocates
    • Photos
    • Videos
  • Contact
    • Contact Us
    • Volunteer Info

2019 Shellfish Festival Event Winners

Garland Canada International Chef Challenge

Garland Canada International Chef Challenge 2019

1st – Chef David Viana, Heirloom Kitchen, New Jersey
Runner Up – Chef Nick Chindamo, Inn at Bay Fortune, Souris, PEI

Restaurants Canada Shellfish Excellence Award

Shellfish Excellence Award Winner - Blue Mussel Café

Blue Mussel Café

Irish Point Oyster Shucking Competition

Irish Point Oysters Shucking Championship

1st – Daniel Oatway
2nd – Melissa Somers
3rd – Coreen Pickering
Cleanest Plate – Coreen Pickering

2019 Marlene Dowdle Memorial Award:
Fastest Ladies Shucker – Opel Ou

Raspberry Point International Oyster Shucking Competition

Raspberry Point Oyster Shucking Competition

1st – Mike Osborne
Cleanest Plate: Opel Ou

Tie One On Mussel Competition

Tie One On Mussel Competition Winner

1st – Shane Bernard (time 42:66)
2nd – Andy Gaudet
3rd – Jeff Peterson

Mott’s 2019 Shellfish Festival Caesar Competition

Motts Clamato Caesar Competition Winner

1st Madison James – The Merchantman Fresh Seafood and Oyster Bar

Junior Chef Challenge

Junior Chef Challenge Winner

Lilly Coughlin

PEI Potato Chowder Championship

PEI Potato Chowder Championship Winner

1st ($1,000) – Chef Erin Henry, Culinary Boot Camps – Holland College

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