Garland Canada International Chef Challenge
1st – Chef David Viana, Heirloom Kitchen, New Jersey
Runner Up – Chef Nick Chindamo, Inn at Bay Fortune, Souris, PEI
Restaurants Canada Shellfish Excellence Award
Blue Mussel Café
Irish Point Oyster Shucking Competition
1st – Daniel Oatway
2nd – Melissa Somers
3rd – Coreen Pickering
Cleanest Plate – Coreen Pickering
2019 Marlene Dowdle Memorial Award:
Fastest Ladies Shucker – Opel Ou
Raspberry Point International Oyster Shucking Competition
1st – Mike Osborne
Cleanest Plate: Opel Ou
Tie One On Mussel Competition
1st – Shane Bernard (time 42:66)
2nd – Andy Gaudet
3rd – Jeff Peterson
Mott’s 2019 Shellfish Festival Caesar Competition
1st Madison James – The Merchantman Fresh Seafood and Oyster Bar
Junior Chef Challenge
Lilly Coughlin
PEI Potato Chowder Championship
1st ($1,000) – Chef Erin Henry, Culinary Boot Camps – Holland College