Garland Canada International Chef Challenge

1st – Chef David Viana, Heirloom Kitchen, New Jersey
Runner Up – Chef Nick Chindamo, Inn at Bay Fortune, Souris, PEI
Restaurants Canada Shellfish Excellence Award

Blue Mussel Café
Irish Point Oyster Shucking Competition

1st – Daniel Oatway
2nd – Melissa Somers
3rd – Coreen Pickering
Cleanest Plate – Coreen Pickering
2019 Marlene Dowdle Memorial Award:
Fastest Ladies Shucker – Opel Ou
Junior Chef Challenge

Lilly Coughlin
PEI Potato Chowder Championship

1st ($1,000) – Chef Erin Henry, Culinary Boot Camps – Holland College