Garland Canada International Chef Challenge
First place – Chef Kyle Puddester, Fork Restaurant, Newfoundland – $10,000
Second Place – Chef Carmen Ingham, The Pointe Tofino, British Columbia – $2,500
Restaurants Canada 2022 Shellfish Excellence Award
The Lobster Barn – $500
Irish Point Oyster Shucking Competition
First Place – Marc Dolan – $500
Second Place – Daniel Oatway – $250
Third Place – Andy Black – $100
Cleanest Plate – Andy Black – $100
Raspberry Point International Oyster Shucking Competition
First Place – Eamon Clark, $2,000
Second Place – Chris Manocchio $500
Third Place – Mike Osborne $250
Cleanest Plate – Eamon Clark – $100
Fastest Female Shucker – Melinda Drake – $1,000
Ladies Cleanest Plate – Frankie Molyneaux – $250
Tie One On Mussel Industry Competition
First Place – Dave Davis – $1,500
Second Place – Andy Gaudet – $750
Third Place – Neil Ellsworth – $500
Mott’s 2022 Shellfish Festival Caesar Competition
First Place – Tanner Mendoza – Merchantman Pub – $1,500
Second Place – Chelsey Affleck – Blue Mussel Cafe – $750
Third Place – Nikita Whitty – Abbiocco – $250
Junior Chef Challenge presented by Harvest Wholesale
First Place – Seamus Fay – $1,000
PEI Potato Chowder Championship
First Place – William Leake – Shaw’s Hotel – $1,000
Second Place – Rachel Sauve – The Cork & Cast – $250
Third Place – Travis Gregor Mrazek – Peakes Quay – $100