Chef Erin’s PEI Seafood “Hodgepodge” Chowder
Serves 6-8 2 cups new PEI potatoes, scrubbed and halved1 cup baby carrots, cut into coins1 cup yellow beans, cut in half1/2 cup shelled peas½ cup fresh corn (cut off the cob)1L whipping cream1/3 cup salted butter1 cup cooked lobster meat (knuckle and claw is best)1 cup cooked blue mussel meat1 cup uncooked fresh scallops, …