Restaurant – Kanto Eatery
Location – Edmonton, AB
Chef Edgar Gutierrez has been working in the restaurant industry for over 25 years. After being at the helm of two of Edmonton’s most popular restaurant kitchens–Rostizado and Tres Carnales–Chef Gutierrez went back to his roots and opened Edmonton’s first contemporary Filipino restaurant. He is a Red Seal chef who focuses on French, Mexican and Filipino cuisine and serves up fresh, bold and comforting street food style food dishes.Featured in local magazines, such as Avenue, and receiving top notch reviews in them