Restaurant – Boulevard Kitchen and Oyster Bar
Location – Vancouver, BC
Perpetually positive and a dedicated team player, Jaeyoung Park joins the Boulevard kitchen team as Junior Sous Chef. Park holds a deep respect for French and Italian cuisines, with a particular curiosity in the process of curing meats and making cheese – indeed an area chef Ma will excitedly encourage exploring. Originally from South Korea, Park came to Canada to gain hands-on experience in top kitchens and practice English; his posts have included tenure at Montreal’s Maison Boulud.