Restaurant – Blue Mussel Cafe and Slaymaker & Nichol Gastro House
Location – Rustico, PE
Jamie is a culinary graduate of Holland college in 2007 and completed his red seal certification in 2012. During his 19 years of restaurant experience, Jamie has been involved in all sorts of service ranging from casual fine dining, to consulting, and dietary chef. For the past 9 years, he has been the executive chef of the award winning Blue Mussel Cafe in North Rustico, Prince Edward Island. Most recently, Jamie has taken on the Executive Chef position of Charlottetown’s Slaymaker and Nichols Gastro House.