Restaurant – Fork
Location – Mobile, NL
Born and raised in St. John’s, Newfoundland. Kyle began his culinary career when he graduated from the College of The North Atlantic’s Culinary Program in 2008. Since then, Kyle has had the opportunity to work in some of the top restaurants in St. John’s. Initially, he lived in Nova Scotia honing his craft. Kyle and his wife Kayla O’Brien opened Fork: a small 28 seat restaurant with a quality over quantity approach utilizing locally sourced ingredients to produce creative and flavorful dishes.