Restaurant – Caffe Un Po’ Di Più
Location – Montreal, QC
After graduating from the Culinary Program at Niagara College, Ruby spent most of my professional cooking career in Toronto. Once the pandemic hit, she took a break from the industry to farm out west and learn about regenerative agriculture. Now landed in Montreal, Quebec, she am the sous chef at Caffe Un Po’ Di Più where our focus is on seasonality and highlighting produce from farms in the surrounding areas.