Restaurant – Richmond Station
Location – Toronto, ON
William Kresky is the Chef de Cuisine at Richmond Station Restaurant in Toronto. Originally joining the team in 2014 as a dishwasher, William worked his way through the ranks to Sous Chef in 2016. From there he went to work at the esteemed Alo Restaurant as Sous Chef from 2017-2021. As Chef at Richmond Station, William creates menus deeply focused on seasonality, sustainability, and finding a perfect balance between classic and modern cooking.