Restaurant: Park Restaurant
www.parkresto.com
Brian Thibodeau is currently Sous-chef at restaurants Park and Lavanderia in Montreal. He has hands-on experience with shellfish from both coasts, having worked at both Vancouver’s Blue Water Café and PEI’s Inn at Bay Fortune.
Awards/Acclamations:
- Sous Chef for Antonio Park
- Former Sous Chef at Fireworks at Inn at Bay Fortune
Facebook: parkresto
Instagram: @b_thibo @parkresto
