Restaurant: North Shore Bar and Kitchen
Chef Christine Hazel, from North Shore Bar and Kitchen in Wildwood, New Jersey, is a Chopped Champion from the Food Network, and a Hell’s Kitchen Alumni where she worked with Gordon Ramsay. Chef Hazel’s signature dish is surf and turf with seared scallops and pork belly.
Awards/Acclamations:
- Food Network Chopped Champion
- Culinary Writer for Parle Magazine in New York City and Totally Driven Entertainment
- Voted Driven Darling of the Year (2018)
- Industry Changer for Industry Rules Magazine (2016)
- Chef Ambassador for Flint and Flame Knives
