Restaurant: FAM Inc.
Mark Singson is a Chef & Founder of FAM Inc., living in Vancouver with a passion for delivering delicious and creative dining experiences. He truly has a unique approach to cooking by which he finds inspiration in his environment, the arts and the music that surrounds him.
Mark curated the menu and helped launch AnnaLena, dubbed one of the country’s best new restaurants. His most recent project includes hosting a series of Family Matters Pop-Ups – where guests enjoy an evening of unique and thoughtfully prepared food and drinks set in a variety of different venues. He usually includes at least 2-3 seafood options as part of his menus.
- Runner Up – Top Chef Canada (2018)
- Winner – Taiwanese Fest Cooking Competition (2017)