Restaurant: The Pointe Restaurant
Michelle Matheson started cooking when she very young. As soon as she enrolled in High School, she made sure to take the 3 Culinary Program. She then in enrolled in the 2 year culinary program at the Culinary Institute of Canada after graduating high school. After graduating from the culinary arts program, Michelle enrolled in the pastry program to broaden her culinary skill set she was additionally Junior Chef president for 2 years. Michelle has spent the past 4 years in BC cooking at the Wickaninnish Inn. She has competed all around Canada and Internationally.
- Gold Medal – 1st Course – Nations Cup,Michigan (2013)
- Bronze Medal – PEI Pastry Skills Competition (2013)
- Silver Medal – IKA Culinary Olympics (2012)
- Gold Medal – Atlantic Culinary Exhibition (2011)