Your experience at the Shellfish Festival won’t be complete until you indulge in some of the world’s best shellfish! The Shellfish Pavilion has a variety of shellfish food offerings on the menu and options for those non-shellfish eaters too! Try a freshly shucked PEI oyster, PEI mussels, or enjoy the Island’s favourite lobster roll!
Feast & Frolic
(Thursday, September 17, 2020) Fresh PEI lobster in the shell, mountains of mussels, oysters galore, award-winning potato chowder, and Certified Island Beef – truly a feast of epic proportions and flavours! Feast & Frolic presented by the Lobster Fishers of PEI is the kickoff event for the PEI International Shellfish Festival and the perfect launch into your three-day shellfish adventure.
Before dinner, stop by the World’s Greatest Oyster Bar and sample from as many as 25 varieties, and test award-winning PEI Potato Chowders. Food Network Celebrity Chef Michael Smith will be the host of the evening alongside Chef Irwin MacKinnon, national chef of the year! For more information, click here.
You will need your Shellfish Bucks to purchase food and drink in the Shellfish Pavilion. Shellfish Bucks are available at the entrance to the Festival tent and from token sellers inside the Shellfish Pavilion.