Schedule of Events for the 2020 Shellfish Festival
Subject to change without notice.
Thursday, September 17, 2020
| EVENT | TIME | LOCATION |
|---|---|---|
| Mott's Clamato "Best Caesar in Town" competition | 7:00-9:00pm | Peake's Quay Restaurant |
| Feast & Frolic - Presented by Lobster Fishers of PEI - Hosted by TBD | 6:00-10:00pm | Charlottetown Event Grounds |
Friday, September 18, 2020
| EVENT | TIME | LOCATION |
|---|---|---|
| Soft Open with Recorded Music | 11:30am-11:55pm | Charlottetown Event Grounds |
| TENT OPENS | 12:00pm | Charlottetown Event Grounds |
| Eastlink Kitchen Party featuring TBD | 11:55am-12:15pm | Charlottetown Event Grounds |
| Garland Canada International Chef Challenge Heat #1 | 12:15-1:45pm | Kitchen Stadium Stage |
| Eastlink Kitchen Party featuring TBD | 1:45-2:00pm | Main Stage |
| Mott's Clamato Demonstration with Chief Mixing Officer | 2:00-2:15pm | Main Stage |
| Eastlink Kitchen Party featuring TBD | 2:15-3:15pm | Main Stage |
| Garland Canada International Chef Challenge Heat #2 | 3:15-4:45pm | Kitchen Stadium Stage |
| Eastlink Kitchen Party featuring TBD | 4:45-5:30pm | Main Stage |
| Meet & Greet Cookbook Signing with Chef Ned Bell | 5:30-6:15pm | Festival Tent |
| Mott's Clamato "Best Caesar in Town" Finals | 5:30-6:15pm | Main Stage |
| Awards Presentation: Garland Canada International Chef Challenge Semi Finalists Announced and the Restaurants Canada Excellence Award | 6:15-6:30pm | Main Stage |
| Eastlink Kitchen Party featuring TBD | 6:30-7:00pm | Main Stage |
| Shiny Sea PEI Oyster Shucking Championship | 7:00-8:00pm | Main Stage |
| Eastlink Kitchen Party featuring TBD | 8:00-8:45pm | Main Stage |
| Awards Presentation: Mott's Clamato & Shiny Sea PEI Oyster Shucking Championship | 8:45-9:30pm | Main Stage |
| Eastlink Kitchen Party featuring TBD | 9:00-11:00pm | Main Stage |
Saturday, September 19, 2020
| EVENT | TIME | LOCATION |
|---|---|---|
| Soft Open with Recorded Music | 11:30am-12:00pm | Charlottetown Event Grounds |
| TENT OPENS | 12:00pm | Charlottetown Event Grounds |
| Eastlink Kitchen Party featuring Abi McCarthy & Luka Hall | 12:00-12:30pm | Main Stage |
| Tie One On - Mussel Industry Competition | 12:30-1:30pm | Main Stage |
| Eastlink Kitchen Party featuring Abi McCarthy & Luka Hall | 1:30-2:00pm | Main Stage |
| Tie One On - Mussel Industry Competition Finals | 2:00-2:30pm | Main Stage |
| Mott's Clamato Demonstration with Chief Mixing Officer | 2:30-2:45pm | Main Stage |
| Garland Canada International Chef Challenge Semi Finals | 2:45-4:15pm | Kitchen Stadium Stage |
| Eastlink Kitchen Party featuring TBD | 4:15-4:45pm | Main Stage |
| PEI Potato Chowder Championship - Heat #1 | 4:45-5:30pm | Main Stage |
| Cook Book Signing with Chef Ned Bell | 4:45-5:30pm | Festival Tent |
| Eastlink Kitchen Party featuring TBD | 5:30-6:00pm | Festival Tent |
| Awards Presentation: Tie One On Mussel Industry Competition and Garland Canada International Chef Challenge Final 2 revealed. | 6:00-6:15pm | Main Stage |
| Eastlink Kitchen Party featuring The Love Junkies | 6:15-6:45pm | Main Stage |
| Raspberry Point International Oyster Shucking Championship | 6:45-8:00pm | Main Stage |
| Eastlink Kitchen Party featuring The Love Junkies | 8:00-9:15pm | Main Stage |
| Awards Presentation - Raspberry Point International Oyster Shucking Championship & Fastest Ladies Shucking Champion | 9:15-9:30pm | Main Stage |
| Eastlink Kitchen Party featuring Big Bad Party Band | 9:30-11:00pm | Main Stage |
Sunday, September 20, 2020
| EVENT | TIME | LOCATION |
|---|---|---|
| Soft Opening with recorded music | 11:30am-11:55pm | Charlottetown Event Grounds |
| Air Miles Breakfast Activation with Chef Ned Bell | 10:45am-12:00pm | VIP Tent |
| TENT OPENS | 12:00pm | Charlottetown Event Grounds |
| PEI Shellfish Association “Eat the Raw Bar Dry” (Ticketed Event) | 12:00-2:00pm | Bar B |
| Eastlink Kitchen Party featuring TBD | 11:55am-12:15pm | Main Stage |
| Garland Canada International Chef Challenge Finals | 12:15-1:15pm | Kitchen Stadium Stage |
| Eastlink Kitchen Party featuring TBD | 1:00-1:30pm | Main Stage |
| Garland Canada International Chef Challenge Award Presentation $10,000 Cash Prize | 1:45-2:00pm | Main Stage |
| PEI Potato Chowder Championship - Heat #2 | 2:00-2:45pm | Main Stage |
| Junior Chef Challenge presented by Dairy Farmers of Canada Hosted by TBD | 2:45-3:45pm | Kitchen Stadium Stage |
| Eastlink Kitchen Party featuring TBD | 3:45-4:15pm | Main Stage |
| Award Presentation - PEI Potato Chowder Championship & Junior Chef Challenge presented by Dairy Farmers of Canada | 4:15-4:30pm | Main Stage |
| Eastlink Kitchen Party featuring TBD | 4:30-5:00pm | Main Stage |
| 2020 Shellfish Festival – Tent Closed Thank you for coming! | 5:00pm |
