Schedule of Events For The 2018 Shellfish Festival
Subject to change without notice.
Thursday, September 13
| EVENT | TIME | LOCATION |
|---|---|---|
| Mott's Clamato "Best Caesar in Town" competition | 7:00-9:00pm | Peake's Quay Restaurant |
| Doors Open for Feast & Frolic ~ a Fall Flavours Signature Event | 5:30pm | Charlottetown Event Grounds |
| Feast & Frolic - Presented by the Lobster Fishers of PEI - Hosted by Food Network Canada’s Chef Lynn Crawford | 6:00-10:00pm | Charlottetown Event Grounds |
Friday, September 14
| EVENT | TIME | LOCATION |
|---|---|---|
| Tent Opens | 12:00pm | Charlottetown Event Grounds |
| Free giveaway compliments of The Guardian for first 100 people through gates! | 12:00pm | Festival Gates |
| Celebrity Chef Lynn Crawford Culinary Demonstration featuring Prince Edward Island world class shellfish | 12:15-1:15pm | Main Stage |
| Entertainment - Step Dancers/ Fiddlers | 1:15-1:30pm | Main Stage |
| Garland Canada International Chef Challenge Heat #1 | 1:30-3:00pm | Kitchen Stadium Stage |
| Mott's Clamato Demonstration with Chief Mixing Officer Greg Moar | 3:00-3:20pm | Main Stage |
| Entertainment - Tomato / Tomato | 3:20-4:30pm | Main Stage |
| Meet & Greet Cookbook Signing with Chef Lynn Crawford | 3:30-4:15pm | Festival Tent |
| Garland Canada International Chef Challenge Heat #2 | 4:30-6:00pm | Kitchen Stadium Stage |
| Entertainment - Tomato / Tomato | 6:00-6:30pm | Main Stage |
| Mott's Clamato "Best Caesar in Town" Finals | 6:30-7:15pm | Main Stage |
| Garland Canada International Chef Challenge Final 6 Announcement | 7:15-7:30pm | Main Stage |
| Entertainment - The Royal North | 7:30-8:00pm | Main Stage |
| Shiny Sea PEI Oyster Shucking Championship | 8:00-9:00pm | Main Stage |
| Entertainment - The Royal North | 9:00-10:15pm | Main Stage |
| Awards Presentation - Shiny Sea PEI Oyster Shucking Championship | 10:15-10:30pm | Main Stage |
| Entertainment - Signal Hill | 10:30-12:00am | Main Stage |
Saturday, September 15
| EVENT | TIME | LOCATION |
|---|---|---|
| Tent Opens | 12:00pm | Charlottetown Event Grounds |
| Entertainment - Luka Hall on fiddle accompanied by Julien Kitson and Step Dancer Alexis MacLaren | 12:00-12:10pm | Main Stage |
| Celebrity Chef Lynn Crawford Culinary Demonstration featuring Prince Edward Island world class shellfish | 12:10-1:10pm | Main Stage |
| Entertainment - PEI's Luka Hall on Fiddle accompanied by Julien Kitson & Step Dancer Alexis MacLaren | 1:10 - 1:20pm | Main Stage |
| Tie One On - Mussel Industry Competition | 1:20-2:20pm | Main Stage |
| Meet & Greet Cookbook Signing with Chef Lynn Crawford | 2:00-3:00pm | Festival Tent |
| Entertainment - PEI's Luka Hall on Fiddle accompanied by Julien Kitson & Step Dancer Alexis MacLaren | 2:20 - 2:30pm | Main Stage |
| Tie One On - Mussel Industry Competition Finals | 2:30 - 2:50pm | Main Stage |
| Mott's Clamato Demonstration with Chief Mixing Officer Greg Moar | 2:50-3:10pm | Main Stage |
| PEI Potato Chowder Championship - Heat #1 | 3:10-3:45pm | Main Stage |
| Garland Canada International Chef Challenge Semi-Finals (Final 6 Competitors) | 3:45-5:00pm | Kitchen Stadium Stage |
| Entertainment - The Love Junkies | 5:00-5:30pm | Main Stage |
| Awards Presentation - Tie One On Mussel Industry Competition & Garland Canada International Chef Challenge Final 2 revealed and the Restaurants Canada PEI Shellfish Excellence Award | 5:30-5:50pm | Main Stage |
| Entertainment - The Love Junkies | 5:50-6:45pm | Main Stage |
| Raspberry Point International Oyster Shucking Championship | 6:45-8:00pm | Main Stage |
| Entertainment - Gordie Mackeeman and His Rhythym Boys | 8:00-8:30pm | Main Stage |
| Awards Presentation - Raspberry Point International Oyster Shucking Championship | 8:30-8:45pm | Main Stage |
| Entertainment - Gordie Mackeeman and His Rhythym Boys | 8:45-10:00pm | Main Stage |
| Entertainment - Big Bad Party Band | 10:00pm-12:00am | Main Stage |
Sunday, September 16
| EVENT | TIME | LOCATION |
|---|---|---|
| Tent Opens | 12:00pm | Charlottetown Event Grounds |
| Entertainment - Summerside College of Piping | 12:00-12:15pm | Main Stage |
| Garland Canada International Chef Challenge Finals | 12:15-1:00pm | Main Stage |
| Meet and Greet Cookbook Signing with Aimée Wimbush-Bourque of Simple Bites | 1:00pm | Festival Tent |
| Entertainment - Summerside College of Piping | 1:00-1:30pm | Main Stage |
| PEI Lobster meets Strait Shine * sampling opportunity while supplies last | 1:30pm | Festival Tent |
| Award Presentation - Garland Canada International Chef Challenge ($10,000 Cash Prize) | 1:30-1:45pm | Main Stage |
| PEI Potato Chowder Championship - Heat #2 | 1:45-2:15pm | Main Stage |
| Meet and Greet Cookbook Signing with Chef Michael Smith | 2:00-2:45pm | Festival Tent |
| Entertainment - CopyCat | 2:15-3:00pm | Main Stage |
| Junior Chef Challenge presented by Dairy Farmers of Canada Hosted by Chef Michael Smith & Culinary Demonstration featuring Prince Edward Island world class shellfish | 3:00-4:00pm | Main Stage |
| Award Presentation - PEI Potato Chowder Championship & Junior Chef Challenge presented by Dairy Farmers of Canada | 4:00-4:15pm | Main Stage |
| Entertainment - Summerside College of Piping | 4:15-5:00pm | Main Stage |
| 2018 Shellfish Festival – Tent Closed Thank you for coming! | 5:00pm |
