Feast & Frolic ~ Thursday, September 15, 2022
There’s no better way to kick-off the shell-ebration of the PEI International Shellfish Festival 25th anniversary than with Feast & Frolic presented by The Lobster Fishers of PEI!
Our guest Chef Ned Bell will be joined by local Chef Jesse MacDonald, Chef Andrew Smith and Canadian Chef of the Year, Irwin Mackinnon. Feast & Frolic features fresh PEI lobster, mussel chowder, an abundance of oysters, and premium Island prime beef.
A massive feed of the Island’s famous shellfish and live East Coast entertainment that is sure to have you stomping your feet make Feast & Frolic a perfect event for shellfish lovers!
Tip to Tip Oyster Bar
Variety of PEI Oysters
Maritime Madness Hot Sauces
Nova Scotia Spirits Co. Cocktail Station
Mott’s Clamato Caesar
Mott’s Clamato | Nova Scotia Spirits Vodka| Hot Sauce | Worcestershire Sauce
Poached PEI Halibut
Island Halibut Poached in Aromatics | Dill Chimichurri| Roasted Corn Soubise
PEI Clam & Bacon Marmalade | Pickled Blueberries
Ned Bell’s Creamy PEI Mussel & PEI Potato Chowder
PEI Mussels | Island Potato | Fennel | Pollen | Maple
Island Surf and Turf
Fresh Wild Caught Shell on Island Lobster | Drawn ADL Butter | Fresh Lemon
Island Beef Tenderloin| Roasted Red Pepper Demi Glace
Harvest Vegetable Succotash | Roasted Baby Red Potatoes
Ned Bell’s Sea (Weed) Milk Chocolate Brownie
Kelp | Caramel | Fudge | ADL Ice Cream
Feast & Frolic Sponsors
The PEI International Shellfish Festival would not continue to grow without the valued support of our funding partners and sponsors.