Schedule is subject to change.
Thursday, September 15, 2022
| EVENT | TIME | LOCATION |
|---|---|---|
| Mott’s Clamato 2022 Shellfish Festival Caesar Competition | 7:00-9:00pm | Peake’s Quay Restaurant |
| Feast & Frolic – Presented by Lobster Fishers of PEI | 6:00-10:00pm | Charlottetown Event Grounds |
Friday, September 16, 2022
| EVENT | TIME | LOCATION |
|---|---|---|
| Tent Opens | 12:00pm | Charlottetown Event Grounds |
| Havenwood Studio Dancers & Fiddlers | 12:00-12:15pm | Main Stage |
| Garland Canada International Chef Challenge Heat #1 | 12:15-1:45pm | Kitchen Stadium Stage |
| Mott’s Clamato Demonstration with Chief Mixing Officer London Richard | 1:45-2:00pm | Main Stage |
| Havenwood Studio Dancers & Fiddlers | 2:00-2:15pm | Main Stage |
| Dairy Farmers of Canada Culinary Demo with Chef Ned Bell featuring PEI Oysters | 2:15-2:40pm | Main Stage |
| Boys in the Kitchen | 2:40-3:10pm | Main Stage |
| Garland Canada International Chef Challenge Heat #2 | 3:10-4:40pm | Kitchen Stadium Stage |
| Boys in the Kitchen | 4:40-5:30pm | Main Stage |
| Award Presentation: Garland Canada International Chef Challenge Semi Finalists announced, Restaurants Canada Excellence Award | 5:30-5:50pm | Main Stage |
| Mott’s Clamato Best Caesar in Town Finals | 5:50-6:35pm | Main Stage |
| Irish Point PEI Oyster Shucking Championship | 6:35-7:35pm | Main Stage |
| Vintage 4.0 | 7:35-9:05pm | Main Stage |
| Awards Presentation: Mott’s Clamato Best Caesar in Town & Irish Point PEI Oyster Shucking | 9:05-9:20pm | Main Stage |
| Signal Hill | 9:20-11:00pm | Main Stage |
Saturday, September 17, 2022
| EVENT | TIME | LOCATION |
|---|---|---|
| TENT OPENS | 12:00pm | Charlottetown Event Grounds |
| Luka Hall & Abi McCarthy | 11:55am-12:05pm | Main Stage |
| Dairy Farmers of Canada Culinary Demo with Chef Ned Bell featuring PEI Mussels | 12:05-12:30pm | Main Stage |
| Tie One On Mussel Industry Competition | 12:30-1:30pm | Main Stage |
| Luka Hall & Abi McCarthy | 1:30-1:45pm | Main Stage |
| Tie One On Mussel Industry Competition Finals | 1:45-2:15pm | Main Stage |
| Garland Canada International Chef Challenge Semi Finals | 2:15-3:45pm | Kitchen Stadium Stage |
| PEI Potato Chowder Championship – Heat #1 | 3:45-4:30pm | Main Stage |
| Tip Er Back | 4:30-5:30pm | Main Stage |
| Awards Presentation: Tie One On Mussel Industry Competition & Garland Canada International Chef Challenge Final 2 | 5:30-5:45pm | Main Stage |
| Mott’s Clamato Demonstration with Chief Mixing Officer London Richard | 5:45-6:00pm | Main Stage |
| Love Junkies | 6:00-6:45pm | Main Stage |
| Raspberry Point International Oyster Shucking Championship | 6:45-8:00pm | Main Stage |
| Love Junkies | 8:00-9:15pm | Main Stage |
| Awards Presentation – Raspberry Point International Oyster Shucking Championship | 9:15-9:30pm | Main Stage |
| Big Bad Party Band | 9:30-11:00pm | Main Stage |
SUNday, September 18, 2022
| EVENT | TIME | LOCATION |
|---|---|---|
| TENT OPENS | 12:00pm | Main Stage |
| Alexis MacLaren, Jordan Leclair and Luka Hall | 11:55am-12:15pm | Main Stage |
| Garland Canada International Chef Challenge Finals | 12:15-1:00pm | Kitchen Stadium Stage |
| Dairy Farmers of Canada Culinary Demo with Chef Ned Bell featuring PEI Lobster | 1:00-1:25pm | Main Stage |
| Garland Canada International Chef Challenge Award Presentation – $10,000 cash prize | 1:25-1:40pm | Main Stage |
| PEI Potato Chowder Championship – Heat #2 | 1:45-2:25pm | Main Stage |
| Junior Chef Challenge presented by Harvest Wholesale | 2:25-3:25pm | Kitchen Stadium Stage |
| Ellis Family Band | 3:25-4:15pm | Main Stage |
| Award Presentation: PEI Potato Chowder Championship & Junior Chef Challenge | 4:15-4:30pm | Main Stage |
| Ellis Family Band | 4:30-5:00pm | Main Stage |
| 2022 Shellfish Festival – Tent Closed Thank you for coming! | 5:00pm |